
ECCA A H, PAUL H. Cross-cultural busiier Publishers, 1996. [2]HALL E T. The hidden dimension[M]. New York: Doubleday, 1966. [3]JAE M N. Food a[M]. Greenwood Press, 2004. [4]LOTHAR K. Principles of iional business[M]. Seattle: Be Publishing, 2008. [5]MARTIN J. Miss Manners’ guide tly corre]. New York: Warner Books, 1983....