奇书网

●Dinner Procedure（第1页）

●DinnerProcedure

Generallyesedinnersareservedallatoabaisaboutbouhejoyofcelebration，andahost’sgeyahefoodisservedinmanysuccessivecourses。Todisplayexaggeratedcourtesy，thehostologizeihemeagerandill-preparedmealwhichisabouttobeserved。Hottowelsarehathebeginhemeal。Usuallytheesedinnerprocedureisasfollows:

&arter:eseappetizersarenormallycolddishes。Maisiersbeeithervegetablesormeatthathasbeehencooleddown。Soysauegar，andhotpepperoiletc。areoftenaddedasflavorersinthesecolddishes。

◇Dishes:Inesegculture，manydishesberoupofpeoplesitarouherearetoomanytypesofesedishestoehereareeightmajorloesina，eachofwhichhasaseriesofdistinctivedishesofitsown。Beer，wineoralbetakehdishes。

◇Soup:esaftermaihisisanotherdiffereweenesefooddotalfoodculture。

◇Maihemainesefoodculturedoodishes，butriceorwheatfoodlikenoodleorbun。Thismightbeamajordiffereweenesefooddwesternfoodculture。Thisdifferencehasdevelopedfromthedifferentfoodstruddifferentfoodcept。Agtotraditioiosarenotbalahregardtonutrition。Soesepeopledohemasthemainabigbahalotofdishes，peoplehavebeenfullanduchriceafterhavingmanykindsofdishes，butpeopleusuallywouldstillhaveasmallbowlofrioodle。

◇Fruits:Themosttypicaldessertatesedis。Highqualityrestaurantswouldoftenassembleabigplatewithseveralkindsoffruitspreseifulpatterns。Fruitsthatpeoplelikemostmightbewatermelonandpear，whimakeonefeeldouthandstomachafterthedinner。